Chop green onion and dice regular onion. Set aside.
Brown beef or pork in a large pan over medium heat breaking up the meat while cooking, about 5 minutes.
Set meat aside, leaving grease in pan.
Add white parts of the sliced green onion, diced yellow onion, and garlic to pan and sauté for 3-4 minutes until onions are slightly soft, stirring frequently.
Add ginger, water chestnuts, and hot sauce to pan and cook for 3 minutes stirring frequently.
Add coleslaw mix, coconut aminos, rice wine vinegar, pepper, and salt. Cook until coleslaw mix is soft, stirring frequently, about 5 minutes.
Add meat back into pan and mix.
Serve over rice or by itself with extra hot sauce or coconut aminos on the side.
Garnish with green onions and serve.